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Braised Leeks

Butter - White Wine - Thyme

Hummus Platter

Roasted Red Pepper - Jalapeño - Roasted Garlic

Drunken Mushrooms

Red Wine - Garlic

Prosciutto Wrapped Asparagus

Balsamic Reduction - Gorgonzola Cream

Seasonal Bruschetta

Heirloom - Bell Pepper - Asparagus

Sautéed Brussel Sprouts

Infused Olive Oil - Bacon - Garlic

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Large Plates

Twice Braised Short Ribs

Malbec - Thyme - Root Vegetables

Beef Tenderloin

Hungarian "Hot" Paprika - Chive - Butter - Panko

Alaskan Halibut

Jalapeño Corn Salsa

Seared Flat Iron

Habanero - Ponzu - Sesame

Seared Ahi Tuna

Blackened - Mango Chile Vinaigrette

Roasted Rack of Lamb

Dijon - Blueberry Wine Reduction - Mint Slaw

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Butter Poached Lobster

Parsnip Puree - Preserved Lemons

Tuna Tartar

Belgian Endive - Pickled Cucumber

Thai Chicken

Brown Sugar & Soy Glaze - Basil Jalapeño Coulis

Mini Crab Cakes

Lemon Aioli

Coconut Shrimp

Orange Chili Glaze - Bacon

Mini Tostadas

Shredded Chicken - Tomatillo Verde - Crema


Dark Chocolate - Chipotle

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Below are some examples of dishes that we have done in the past. We specialize in bulding custom menus and dishes to accomodate your needs and event. 

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