VEGETABLES
Braised Leeks
Butter - White Wine - Thyme
Hummus Platter
Roasted Red Pepper - Jalapeño - Roasted Garlic
Drunken Mushrooms
Red Wine - Garlic
Prosciutto Wrapped Asparagus
Balsamic Reduction - Gorgonzola Cream
Seasonal Bruschetta
Heirloom - Bell Pepper - Asparagus
Sautéed Brussel Sprouts
Infused Olive Oil - Bacon - Garlic
Large Plates
Twice Braised Short Ribs
Malbec - Thyme - Root Vegetables
Beef Tenderloin
Hungarian "Hot" Paprika - Chive - Butter - Panko
Alaskan Halibut
Jalapeño Corn Salsa
Seared Flat Iron
Habanero - Ponzu - Sesame
Seared Ahi Tuna
Blackened - Mango Chile Vinaigrette
Roasted Rack of Lamb
Dijon - Blueberry Wine Reduction - Mint Slaw
Tapas
Butter Poached Lobster
Parsnip Puree - Preserved Lemons
Tuna Tartar
Belgian Endive - Pickled Cucumber
Thai Chicken
Brown Sugar & Soy Glaze - Basil Jalapeño Coulis
Mini Crab Cakes
Lemon Aioli
Coconut Shrimp
Orange Chili Glaze - Bacon
Mini Tostadas
Shredded Chicken - Tomatillo Verde - Crema
Enchiladas
Dark Chocolate - Chipotle
MENU
Below are some examples of dishes that we have done in the past. We specialize in bulding custom menus and dishes to accomodate your needs and event.


